Chinese Food
All Recipes
Braised black fish
It's said that eating black fish is good for the weak. The patient can only eat it after the operation. It is good for wound recovery.
Stir fried pork loin slices
Kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. The therapeutic effect of po... ...
Stir fried spare ribs
In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself
Roasted eggplant with garlic
I remember eating eggplant with mashed garlic at the barbecue stall in Leshan, Sichuan Province last year. I fell in love with the strong smell of garlic at that time. I always thought about the taste after I came back. But I didn't feel right a... ...
Sauerkraut fish
My husband likes to eat, so I'll learn how to do it.
Stir fried fungus
This time I bought a good variety of Auricularia. It's soft in texture, tender in taste and delicious in taste. But all good things come at a price. It's not cheap. After all, it's worth a cent. It's worth it. It's just the nutritional value. It... ...
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Appetizer kimchi
It's too hot to eat in summer. Dad loves girls. Appetizer specially taught
Grilled fish in black bean sauce
The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.
To learn the coconut fragrance and winter shade skill in northern Thailand
Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...
Red fat green thin
Mom sprained her ankle My heart hurts So Work hard This work is completed
Sauerkraut
I don't know when I started to like to eat all kinds of fish.
Steamed clam with wine
Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.
